Make a free reservation
Best American Restaurants in Atlanta
Best Italian Restaurants in Atlanta
Earn Free Meals Faster with Bonus Points
Atlanta's most booked Bonus Point Tables
Wonderful food, reasonably priced for the quality. Very elegant setting and great service. Highly recommend it! MoreOpenTable Diner -
Many of the dishes were good but the trout which the server recommended was mediocre at best and I had no desire than to eat a few bites. The fish was mushy and lacked any flavor. Based on the fish it appeared it was being pushed to get rid if it not because of its quality. The risotto fritters and green beans were both excellent. MoreOpenTable Diner -
Specials at top restaurants in Atlanta / Georgia
Great meals at great prices
We had a great experience at basil. The food was delicious and it wasn’t as expensive as other buckhead restaurants . The atmosphere and service were both great. MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
Atlanta's best restaurants based upon thousands of OpenTable diner reviews
New to OpenTable
Atlanta restaurants that recently joined the OpenTable network
Welcome thirst seekers, hop gazers, palate pushers and style defiers. This is the New Realm. Where tradition is not lost on innovation. Nor is quality sacrificed for the sake of experimentation. Here, our Radegast welcomes you to seek what you thirst (whatever that might be). So, come one, come all, and find your place in the New Realm.More
Located in West End, not far from the Atlanta Beltline Trail, we are an American gastropub offering a variety of your favorites as well as a range of unique twists on the classics. From fresh salads and vegetarian cuisine to one-of-kind burgers and hand-tossed pizzas, Public School 404 has something for everyone. More
South City Kitchen Avalon continues the beloved tradition of elevated Southern cuisine and genuine hospitality with daily breakfast, lunch, and dinner and weekend brunch in Alpharetta’s premier dining and retail destination.
Enjoy our sophisticated Southern food: South City Kitchen signatures are offered in addition to seasonal, chef-driven southern creations exclusive to the Avalon location.
Whether you’re staying at the Hotel at Avalon for business or enjoying Avalon’ s awesome shopping and entertainment, we look forward to introducing our iconic cuisine to a new neighborhood.More
The Focus at Stack Kitchen is its top quality American cuisine that offers a variety of amazing freshly cooked food, combined with an extensive Wine and Beer list , solid Cocktail and top shelf Liquor. A Classy supper ambiance great atmosphere and swift professional service, visit us to see why Stack Kitchen has a different Flare of American Food delicious and mouth savoring. We also offer Sunday Brunch . More
Beer, barbecue, and baseball are staples of the south. Terrapin Beer Company, Fox Bros. Bar-B-Q and the Atlanta Braves deliver them all through a brand-new taproom and microbrewery at The Battery Atlanta, adjacent to SunTrust Park, the new home of the Braves. The Terrapin Taproom is a restaurant operated by Delaware North, offering a rotating tap list that includes many of the signature beers that have elevated and defined Terrapin within the world of craft beer since 2002. Fans of the Athens-based brewery can enjoy classic Terrapin brews such as Hopsecutioner, HI-5, Recreation Ale and Sound Czech Pils. The Taproom also features the world-famous Fox Bros. Bar-B-Q, known for their special blend of Texas heat and southern spice. Terrapin’s ATL Brew Lab is visible from the Terrapin Taproom. The microbrewery has a five-barrel brewhouse, where Terrapin experiments with different styles of beer, including a few baseball-themed brews.More
While Coca-Cola may have put Atlanta on the nation’s culinary map (as the city plays home to its headquarters), Atlanta is known for far more than America’s favorite soda. Once a bit conservative in flavor, the city has recently undergone a creative renaissance with food at the helm, catapulting Southern soul food into new light, with fingerlicking barbecue, collards, and cornbread as its heart. But Southern food isn’t that simple—influence of European immigrants at the turn of the century, as well as the history of enslaved Africans and their descendents, and more recent waves of Asian, Latin American, and Middle Eastern immigration have defined a broader southern culture, which you can now taste all over Atlanta. Whether it’s reinterpreted omakase, nose-to-tail, or a bagel with shmear, local cuisine suggests that Atlanta just may be the South’s new foodie capital.