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We are craft micro brewery and farm to table pub. We cook all our pub food and some awesome blackboard specials from scratch. We have award winning beer that you can take in cans, great staff, and handcrafted food that supports our local farmers and fishermen. We host lots of community events like trivia on Wednesday nights. We are a family friendly restaurant too. Come grab a pint.
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Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.More
Rhode Island Billiard, Bar & Bistro was founded by Phyllis and Tony Costanzo in 1982 when pool was making it’s resurgence into American Culture. Italian American Gustaf Costanzo immigrated to Rhode Island and started a legacy. In 1909 Costanzo purchased a pool license from the city of providence. Years later his son, Anthony Sr. would persevere through prohibition with Italian genius. In 1982, Anthony Costanzo Jr. moved the family business, fighting recession, gas crunches, and the RI Banking Crisis. As well as being the only real billiard and pool hall left in Rhode Island, we also offer a much larger variety of beer and spirits than other restaurants and pubs, serving a full lunch and dinner menu too! After over 100 years in business, pool in RI is as common a term as golf or baseball. Rhode Island Billiard, Bar & Bistro gives you a place to meet friends, new people spend time with old friendsMore
The Taverna serves authentic Greek fare while remaining true to our Greek roots. Our menu highlights what is available to us locally and seasonally. Our wine list is one of the largest all Greek wine lists in the United States for which we were honored for in the August 2016 issue of Wine & Spirits magazine. We offer a unique dining experience that can only be found in a few select locations in the country. In October 2017 Marc moved the Taverna from Vermont back home to 25 Mill St in Brunswick Maine, the location of his first restaurant back in 2010. We welcome you to our little Taverna in Brunswick!More
Beantown, dubbed for the baked beans that put the city on the map, is about far more than beans these days. Local restaurants channel the region’s farm-to-table traditions and celebrate the iconic seafood of New England’s coast—no trip to the region is complete without a proper lobster (pronounced “lob-stah,” steamed and served with butter and corn on-the-cob), freshly shucked oysters, fried clams—you name it. Hometown to a handful of internationally influential female restaurateurs and the inimitable legacy of Julia Child, who called Cambridge home, Boston will always be a city where liberal sensibilities meet a global approach, in politics and on the plate.