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All was fine- food-service- ambiance The air conditioning was turned up way too high and we were sitting with our jackets on for most of the meal Eventually our request for A/C to be turned down was implemented Be careful of the valet ... our car died due to the valet leaving the flashers on the whole time we were dining. The car needed to be jumped. Waited for our car 40minutes. :((. Ended a wonderful evening on a sour note Thank you to Manager- Alexander C for coming to our assistance. Your customer service skills were greatly appreciated. MoreOpenTable Diner -
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Presenting to you is "The Indian Clay Pot". We are owners Kendal and Chef Sajad(Sai). Over the years of living in India, we have collected some of the most amazing recipes that span from the far noth to the deep south. Now we bring them to you prepared by Chef Sai.
Chef Sai has spent years crafting his skills after graduating with a culinary degree in India. His passion and talents were experienced in many 5 star restaurants and resorts throughout India and America.
Many of our entrees are prepared fresh for you in actual clay pots imported from India. Giving you an authentic and traditional taste of India as well as being healthy. Our recipes range from mild to spicy and can be customize to suite your taste. We serve 100% Zabia Halal and can offer some recipes to accommodate guests who prefer vegan and gluten free.More
The Lunchroom is a 40-seat restaurant and café within SPACE 519, a concept store in Chicago’s Gold Coast neighborhood, just off of the Magnificent Mile. Featuring an all-day café and weekend brunch, The Lunchroom focuses on vegetable forward, California style cuisine. Placing a heavy focus on locally-sourced ingredients, and serving classic staples with a twist. More
Enter the River Kitchen and Bar, where modern industrial design meets a decade old institution of fun. Enjoy American inspired shared plates and exclusive craft cocktails in a thrilling, energetic, and socializing atmosphere. Its refined environment is ideal for happy hour, dinner, weekend brunch or your private event. Complimented by warm service and contemporary vibes, The River Kitchen and Bar fuses energy and confidence making an everyday occasion an unique experience.More
Winds whipping off Lake Michigan are no match for hungry Chicagoans in pursuit of the ultimate burger and a respite from brutal winters. Historically at the heart of the meat industry, the city’s slaughterhouses now house tony Michelin-starred restaurants, and deep-dish is just one of countless takes on Italian American staples in town. Arguably the American capital of molecular gastronomy, Chicago is at once a trendsetter and the capital of casual. Calling all carnivores.