West Suburbs Restaurants
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Best American Restaurants in West Suburbs
Best Italian Restaurants in West Suburbs
Diners' Choice Winners: Best Overall
West Suburbs's best restaurants based upon thousands of OpenTable diner reviews
Some time ago we discovered this restaurant while shopping at Neiman Marcus. Since we liked it a lot, we decided to try it again and really enjoyed this visit also. The food is really fresh, individually and well prepared, hence tasting fresh. Service is friendly and at a comfortable pace. We will come here more often in the future. MoreOpenTable Diner -
First time here for an anniversary lunch and was blown away at the level of service and attention to detail. Tony C. was nothing short of exceptional, always there and took good care of us. Will definitely go to The Capital Grille again. MoreOpenTable Diner -
Always a great meal at Chef Soon. You will almost always find Chef Soon personally creating and/or overseeing other staff members. Wide variety of appetizers and entrees. Friendly, attentive (but not overbearing) servers. Gratefully on Open Table to an available seat. MoreOpenTable Diner -
Nothing short of amazing! We have been here three times over the last few years, and this place never disappoints. The service is outstanding! And that is just the beginning. The food is really out of this world, And is the best steakhouse we have ever been to. The food is hot off the spirit and cut right at the table, making it delicious. There are 12 or 13 styles of meat to try during your meal. In addition to that, there is an extensive salad bar with a bunch of delicious items to choose from. At your table you're also serve mashed potatoes some rolls and some fried bananas, which my kids could not get enough hours! MoreOpenTable Diner -
Been here many, many times, first time for a birthday. Food is always excellent as well as the service. Nice wine list too. I specified a "birthday" on my reservation, and they had the table decked out with balloons and a card, plus a birthday dessert. Made the evening special. thank you! MoreOpenTable Diner -
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West Suburbs restaurants that recently joined the OpenTable network
Our main focus is chef-driven, farm-to-fork food concepts such as Neapolitan style wood-fired pizzas, creative small plates, fresh homemade pasta, antipasto, and hand-made mozzarella to name a few. Our mixology bar concept includes offering specialty craft beers as well as an exclusive wine list with flavors carefully chosen to complement our delectable food platesMore
Gia Mia understands that there's nothing quite like a pizza made with fresh ingredients and baked in a traditional brick oven. At Gia Mia, Chef Brian Goewey knows what people want to see from an authentic Italian restaurant. Creating delicious farm-to-fork dishes such as homemade pasta and handmade mozzarella, Gia Mia is sure to please fans of Italian cuisine. With a mixology bar offering specialty craft beers and unique wine flavors, this pizza bar is sure to be an excellent dining option for both families and couples alike. Be sure to call ahead to reserve a seat and experience a modern take on Old World Neapolitan cuisine at Gia Mia - Wheaton.More
Ristorante Amalfi is an Italian restaurant, established in 1988. It is a family-owned restaurant. The fine-dine seating arrangement of the restaurant offers a casual Italian cafe-style ambiance. The tables are covered with Italian red and white checkered linens and vases of fresh roses. The walls of Ristorante Amalfi are decorated with pictures of Italian landscape and authentic Italian foods. The banquet room is used for corporate events and gatherings. The restaurant offers economical catering services also.
Ristorante Amalfi is popular for serving traditional Italian cuisines prepared with old recipes. The restaurant prepares all foods in extra virgin olive oil. All tables have pots of locally sourced dried Italian herbs. Italian cured ham with fresh tomatoes and mozzarella is a healthy choice for cheese lovers. It serves a wide variety of traditional Italian pastas and vitellos. Shrimp marinara and chicken parmigiana are the restaurant's favorite main entrees.More
Roka Akor brings an innovative combination of contemporary Robata Japanese cuisine and stunning design to six locations across the U.S., including Scottsdale, San Francisco, Houston, Chicago, Skokie, and Oak Brook, IL.
Roka Akor’s principle Robata Japanese cuisine is prepared on a twelve-foot robata grill that uses mesquite charcoal and almond wood with flames that can raise temperatures up to 1,900 degrees. The restaurant’s name is derived from two words: RO and KA. The meaning of the first word is hearth, a gathering place where people socialize and take in the ambience; the latter stands for a burning fire and projecting energy. In alignment with the restaurant’s name, Roka Akor’s design features a centrally located robata grill that provides the heart of the visual experience, surrounded by rich wood décor and sleek lighting. Guests are encouraged to speak with the chefs about the food to create an interactive and engaging dining experience.More
Crowne Plaza Chicago Southwest is pleased to present our on-site Burr Ridge restaurant, Sip & Savor, featuring freshly prepared meal options, in a contemporary setting, to keep you energized and focused throughout your stay. We also offer in-room dining and in-room coffee so that you can enjoy a delicious meal or refreshment whenever you desire in the comfort of your room or suiteMore
Discover Oak Brook
Although it's a small area of Cook County, Oak Brook delivers beautiful scenery and an abundance of restaurants. From the small town morning farmer's market for fresh fruits and vegetables to the treats that are offered by specialty stores, there is a wide range of foods to enjoy. Take the kids for a walk on the quiet streets of Oak Brook to discover a fun meal of pasta, tacos or Chicago-style pizza. Enjoy a relaxing evening with a significant other, family members or a group of friends in one of the more elegant and sophisticated restaurants found in the center of the town. Enjoy a cold smoothie with fresh fruit on a hot day or a warm cup of coffee that only Oak Brook knows how to prepare on a cold winter day.