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We hosted our friends at one of our favorite places. Boy was it a hit. Normally a restaurant in a shopping center would be average. But we have always had glorious food. Their were 4 of us and we each ordered 2 dishes plus the crab and avocado fried rice. Our friends were amazed at how good everything was and how reasonably priced. Even with a good wine and tip it was - $65 each. MoreOpenTable Diner -
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Chingon is a New American restaurant located inside the Fuz Lounge in Historic Downtown San Jose. Chingon (cheen -gohn) fuses California classics with flavor profiles blended from around the world, creating an exciting and fun menu to explore to introduce new spices, flavors, and textures.
Some may describe the creations brought to life from Executive Chef Roman Valdez as a new genre of Mexican with influences from the Philippines, South-East Asia, and parts of Europe. Others may call it very Californian.
A special brunch menu is also offered on the weekends, Saturday & Sunday from 10 till 3, highlighted with weekend appropriate drinks such as mimosas, bloody marys, and select grower champagnes.
You can enjoy the full menu in the dining room, or pick a few tapas while you watch the game or enjoy an old black and white flick in the bar area with high top seating.
Please note: Reservations Friday/Saturday evening after 10pm will be in a nightclub setting with live DJ. More
The DC Tap House is newly renovated and welcomes those looking for a great place to hangout by one of our firepits, play some outdoor games, enjoy a local craft beer or handcrafted cocktail, and devour one of our delicious brisket burgers. If you’re looking for a place to watch the game, we got you covered with plenty of big screens to give a great view of your favorite team. Try the new DC Tap House, we’re simple, fun, and a great place to hangout with friends!More
Born in Mexico City and rooted in Southern California, Puesto is an award-winning Mexican Artisan Kitchen providing a fresh and contemporary take on authentic Mexican cuisine in an unique and upscale environment.
With handmade maiz azul stone-ground tortillas made daily in house, sustainable meats and seafood, slow-cooked guisados, and scratch salsas, Puesto’s menu is a celebration of fundamental Mexican flavors and an homage to the cosmopolitan palate of Mexico City, courtesy of Executive Chef/Partner Luisteen Gonzalez and Executive Creative Chef Katy Smith.
Puesto delivers a refreshing craft bar program, grounded in carefully curated agave spirits. We’re known for our Puesto Perfect Margaritas, in addition to palomas, micheladas and seasonal aguas frescas.
Puesto has been featured by media outlets nationally and internationally, some of which include Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times. More