Los Angeles Restaurants

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Best American Restaurants in Los Angeles

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Best Italian Restaurants in Los Angeles

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10 Hard-to-Get Reservations in Los Angeles

From recent openings to iconic places that never slow in popularity, these are the hardest reservations to pin down... we've got your back, though!

From recent openings to iconic places that never slow in popularity, these are the hardest reservations to pin down... we've got your back, though!

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Local Favorites: The 18 Best Restaurants in Los Angeles

The top restaurants in the city, according to our savvy dining experts.

The top restaurants in the city, according to our savvy dining experts.

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Treat your taste buds: Explore Los Angeles restaurants

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Los Angeles's most booked Bonus Point tables

Los Angeles's most booked Bonus Point tables

Toca Madera - West Hollywood
1. Toca Madera - West Hollywood
4.7
1656 reviews
$$$$
Mexican | West HollywoodBooked 81 times todayGood food/ hangout spot!
1 Pico
2. 1 Pico
4.6
2049 reviews
$$$$
Californian | Santa MonicaBooked 22 times todayGreat find. Service was fantastic and good food Highly recommended
The Factory Kitchen - Los Angeles
3. The Factory Kitchen - Los Angeles
4.7
2432 reviews
$$$$
Italian | DowntownBooked 70 times todayAmazing Food and Amazing Service. Still one of my favorites to bring business partners.
BRERA Ristorante
4. BRERA Ristorante
4.6
1232 reviews
$$$$
Italian | DowntownBooked 34 times todayBrera and Factory Kitchen prove themselves over and over to be some of the best food and service in all of Los Angeles. Excellent value for your dollar.
Faith & Flower
5. Faith & Flower
4.6
2136 reviews
$$$$
Californian | DowntownBooked 86 times todayAlways a great place to meet up with friends. Anthony (Manager) is a good guy and takes care of the guests.

Discover Los Angeles

Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.

Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.

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