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Great service and delicious food too. We went for our anniversary and the staff took time to decorate our table beforehand. This really helped set the tone for a great meal. The food was very good and the servers were all very friendly. Thank you Bistro Daisy! MoreOpenTable Diner -
Rebirth is a small venue which I like. It was a nice change when compared to the "established" big places in the Quarter. Everything on the menu was a winner. We had the oyster appetizer. Best fried oysters I ever had, perfectly done, yet delicate. MoreOpenTable Diner -
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Contemporary Coastal Cuisine served in the Warehouse District in New Orleans. Briquette serves up unique seafood creations including a variety of grilled fish and other specialty seafood from Louisiana Gulf waters and around the world. Fabulous craft cocktails and a curated wine list accompany these dishes in a beautifully restored building in the heart of the Warehouse District.More
Effervescence is a French Quarter lounge featuring inventive small plates, cocktails, and a vast array of sparkling wines. Explore bubbles by the flight, glass or bottle. Our list includes wines from around the world as well as an extensive selection of vintage and non-vintage champagne.
Our chefs utilize the best local ingredients to create shareable plates with an eclectic flair, the perfect compliment to bubbles. Our seasonal offerings are suitable for a light snack or full dining experience. An abbreviated menu is available late night after 10pm.
Table service is offered throughout our sleek, modern dining room and cozy back patio. Reservations are welcomed but not required, as we set aside the majority of our tables for walk-in guests. Reservations are accepted for parties up to 6 people. For parties over 6, please join us as a walk-in or contact us to book an event. Please inquire on our website http://www.nolabubbles.com/private-dining.
Pop-in and celebrate everyday!More
Welcome to Maypop! - the sister establishment to the award winning Mid-City restaurant MOPHO. Located two blocks from the Super Dome and only one block from Poydras street, it features Southeast Asian inspired southern cuisine and focuses on hand made pastas and house charcuterie paired with Gulf seafood, local produce and hand ground curries. Enjoy our refreshing cocktails that are as innovative and creative as our cuisine, and our well curated wine list paired to our eclectic dishes.
Executive Chef Michael Gulotta was named a 2016 Best New Chef by Food and Wine Magazine and Maypop was named a 2017 best new restaurant by New Orleans magazine as well as a 2017 peoples choice best new restaurant by Gambit Magazine.More
Discover New Orleans
French, Spanish and Creole influences evolved New Orleans cuisine into a genre all its own. Combine Gulf coast seafood, a butter-based sauce and Cajun spices, and you’re looking at a classic Nola dish. Take the famed crawfish boil, for instance, which locals advise is best eaten as a family. In the aftermath of hurricane Katrina, the restaurant industry banded together to support their city in the wake of serious devastation. New restaurants began opening their doors, and today you’ll find a wealth of cuisines that span the classics to modern reinventions to everything in between.