Sabio on Main

341 reviews
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$31 to $50
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Seasonal California Cuisine crafted with locally sourced, organic and sustainably grown ingredients from Executive Chef & Partner Francis X. Hogan.

> Wine Spectator award winning wine list | 2018, 2017, 2016
> Winner Alameda County Fair Craft Cocktail Competition | 2018
> Taste our Terroir Judges Favorite | 2017

In the heart of historic downtown Pleasanton Sabio was designed by acclaimed San Francisco architect Jim Maxwell. The interior reflects a modern European feeling with an expansive wine wall and open kitchen surrounded by warm, Spanish themed tiles.
Dining Style
Casual Elegant
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Californian, Global, International, Contemporary American
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Hours of operation
Sat, Sun 11:30 am–3:00 pm
Tue–Fri 11:30 am–2:00 pm
Happy Hour
Mon–Fri 4:00 pm–6:00 pm
Mon–Thu 5:00 pm–9:30 pm
Fri, Sat 5:00 pm–10:00 pm
Sun 5:00 pm–9:00 pm
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Phone number
(925) 800-3090
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Francis X. Hogan
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Private party facilities
Named in 2015 by Diablo magazine new restaurant winner and featured in the July edition of Sunset Magazine, our distinctly welcome spaces, a menu inspired by locally sourced ingredients and nationally awarded wine list, overseen by Sommeliers on staff, will perfectly pair with your special event.
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Private party contact
Rosemary Speer: (866) 273-0162
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THROWING A BIG PARTY? Bring the Sabio experience to your event. Customized menus, wine and craft cocktails, and the sublime Sabio service – all delivered to your doorstep. Contact our catering concierge to make your next event amazing.
Open Google Maps
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Cross street
Rose Ave.
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Parking details
Plentiful street parking in downtown Pleasanton.
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Special events & promotions
Named by Diablo Magazine new restaurant winner, our distinctly welcoming spaces, a menu inspired by locally sourced ingredients and a Wine Spectator awarded wine list, will pair perfectly with your special event.

Located in the heart of historic downtown Pleasanton, Sabio on Main combines spirited contemporary ambiance, a meticulous respect for the bounty of Northern California and a decidedly modern take on the tapas concept.
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Outdoor dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine