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Larsen happens to be one of the more quiet restaurants which is a pleasure since you can hear your neighbor talk, but this comes with a price since it's a white tablecloth dining experience and the food and drinks are pricey. We went for lunch and ended up paying $75.00 a piece and that was with two glasses of wine, a sparkling bottle of water, two pre-fixe meals, one dessert, a coffee and tea - so be prepared. Great for those on an unlimited expense account ... MoreOpenTable Diner -
My wife and i went there for lunch after already having spent 3 hours by the pool at the hotel having cocktails on a Saturday - we thought we were hungry but thought lets have an appetizer first and then order a meal - well the baked cauliflower was tremendous and way too much food (or was it the beer) anyway, we loved it and for sure will come back again to try dinner :) MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
San Diego's best restaurants based upon thousands of OpenTable diner reviews
Our favorite restaurant when living in Southern California, and still our favorite to frequent when back in town. A brilliant menu full of diverse layers of flavor, beautiful ambiance, and friendly accommodating service. Highly recommend Market, worthwhile of flying halfway around the world to visit as we did! MoreOpenTable Diner -
Never a disappointment dining at this restaurant! The food is delicous and the service is always outstanding. Luis is the manager of the restaurant and he treats it as if he were the owner. Ever single entree is better than the last. Highly recommend. MoreOpenTable Diner -
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San Diego restaurants that recently joined the OpenTable network
Route 29 is Napa Valley’s debut at The Gaslamp. Our farm-to-table concept reflects the essence of wine country’s iconic, rustic-modern vibe. The relaxed surroundings you’ll savor celebrate the San Diego lifestyle.
We invite neighbors and visitors to stop in and “wine down” amid dedicated elements of wood, iron and copper décor, which revolve around our open-kitchen design. The food we serve is artfully prepared, internationally inspired California Wine Country cuisine - with a dash of Euro flair. And Route 29 speaks your love language with sustainable, local, organic ingredients (yes, we are fluent in vegan) offering a fluctuating menu that rotates with the seasons. When it comes to wine, our line-up is Napa Valley forward, designed for pairing with each bite to intensify your pleasure.
Experience the wonders of wine country without ever leaving home. Wind your way over to Route 29… and toast to the good life with us! More
STK San Diego artfully blends two concepts into one—the modern steakhouse and a chic lounge. A large central lounge area is furnished with creamy leather banquettes, and is surrounded by an elevated dining room for more formal dining. Theatrical lights illuminate each table, large windows allow patrons to catch a glimpse of the bustling Gaslamp Quarter, while a DJ creates an energetic vibe throughout the entire space. STK San Diego is located in the heart of Gaslamp Quarter at the Andaz San Deigo. As anticipated, steak is the main attraction. STK San Diego offers small, medium and large cuts of meat, as well as naturally raised options and market fresh fish entrees. Aside from steak, signature items include Parmesan Truffle Fries; Lil’ BRGs; Tuna Tartar; and Sweet Corn Pudding.More
The Patio on 101 is an indoor/outdoor restaurant in North County serving up local and seasonal fare for weekday lunch, happy hour, dinner, late night and weekend brunch.
The Patio on 101 has something for everyone from small plates and shareable sides to salads to flatbreads, as well as steak, burgers, and seafood.
The happy hour and late-night menu includes a selection of bao, Asian-fusion filled steamed buns, inspired by The Patio Group’s Bao Beach menu in Mission Beach.
Relax inside the inviting restaurant, as well as al fresco in our outdoor lounge. Say cheers to craft cocktails and beers at The Patio on 101’s two bars.More