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Went here with 3 coworkers while in SF for a business trip and really, REALLY enjoyed. The restaurant wasn't busy or loud (our reservation was 6:15 on a Monday night) and our server was really helpful making suggestions around what we should order -- tapas can be tough! She actually let us know we had ordered TOO MUCH (when does that ever happen?) and we ended up with the perfect amount. The surf & turf paella was delicious, the potatoes were AMAZING, and I also really liked the Brussels sprouts & grilled octopus. I definitely recommend! MoreOpenTable Diner -
We live nearby but were staying overnight in SF for a meeting and decided to look for a new spot for dinner. Settled on Zingari's partially because of the live music but we got immersed in the meal and forgot about the jazz until we were headed out the door and heard the music! It was in a different part of the restaurant so request seating in that area if you prefer. We actually enjoyed being in a quiet, peaceful room. Very interesting menu, encourages us to come back. We had carpaccio and cauliflower appetizers--both excellent. Wild boar osso buco was also delicious. Roasted scallops and beets were well prepared but the combo just didn't work well for us. The wine list had a good mix of Italian and Californian wines, reasonable choices by the glass and a few half bottles (always appreciated). Service was friendly but professional. Definitely worth another visit. MoreOpenTable Diner -
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Chingon is a New American restaurant located inside the Fuz Lounge in Historic Downtown San Jose. Chingon (cheen -gohn) fuses California classics with flavor profiles blended from around the world, creating an exciting and fun menu to explore to introduce new spices, flavors, and textures.
Some may describe the creations brought to life from Executive Chef Roman Valdez as a new genre of Mexican with influences from the Philippines, South-East Asia, and parts of Europe. Others may call it very Californian.
A special brunch menu is also offered on the weekends, Saturday & Sunday from 10 till 3, highlighted with weekend appropriate drinks such as mimosas, bloody marys, and select grower champagnes.
You can enjoy the full menu in the dining room, or pick a few tapas while you watch the game or enjoy an old black and white flick in the bar area with high top seating.More
The DC Tap House is newly renovated and welcomes those looking for a great place to hangout by one of our firepits, play some outdoor games, enjoy a local craft beer or handcrafted cocktail, and devour one of our delicious brisket burgers. If you’re looking for a place to watch the game, we got you covered with plenty of big screens to give a great view of your favorite team. Try the new DC Tap House, we’re simple, fun, and a great place to hangout with friends!More
Hanlin was founded in 1986. Since the beginning, we only provide the best food and drink. From tea room to tea restaurant, Hanlin leads the trend of Taiwanese tea culture. We wish we could deliver this idea to the world. We use high quality tea to make all of our tea drinks for our best customers. Also, we use the great materials to cook our food for you. We believe that is the only way to tell our customers how we respect and appreciate your choice to dine at our restaurant. More
Little Goan Indian Cafe is one of the finest Indian and Goan restaurants in Novato – California. At Little Goan Indian Cafe, we provide traditional Indian cuisine and wide vegetarian choices formulated from authentic family recipes. Our cuisine is a fresh and original approach to Indian cooking, drawn from a famously rich and diverse culinary tradition. Every dish is individually prepared from our own recipe using fresh ingredients, ensuring its own unique character and flavor. We are confident you will taste the difference! Goan cuisine consists of regional foods popular in Goa, an Indian state located along India’s west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, and local spices are some of the traditional main ingredients in Goan cuisine.More
Born in Mexico City and rooted in Southern California, Puesto is an award-winning Mexican Artisan Kitchen providing a fresh and contemporary take on authentic Mexican cuisine in an unique and upscale environment.
With handmade maiz azul stone-ground tortillas made daily in house, sustainable meats and seafood, slow-cooked guisados, and scratch salsas, Puesto’s menu is a celebration of fundamental Mexican flavors and an homage to the cosmopolitan palate of Mexico City, courtesy of Executive Chef/Partner Luisteen Gonzalez and Executive Creative Chef Katy Smith.
Puesto delivers a refreshing craft bar program, grounded in carefully curated agave spirits. We’re known for our Puesto Perfect Margaritas, in addition to palomas, micheladas and seasonal aguas frescas.
Puesto has been featured by media outlets nationally and internationally, some of which include Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times. More
Discover San Francisco
Farm-to-table is everywhere now, but it was here first. Just north of San Francisco, the values-forward counties of Marin and Sonoma offer an abundance of sustainably sourced produce. Of course, there’s more to eat in the Bay than leafy greens alone—don’t miss the mainstays like Cioppino (a seafood stew best eaten with thick-cut garlic bread), Mission-style burritos, local oysters and Neapolitan pizza where pizzerias around town war for the ultimate version. The city has long been home to distinct international flavors, so for authentic dim sum, Chinatown tops the charts. The Mission is ablaze with longstanding taquerias, steakhouses and a new wave of artisanal bakeries and coffee houses. And the Fisherman’s Wharf, while touristy, is the spot for Bay caught seafood. From there, we recommend walking to Crissy Field for Golden Gate Bridge gazing and sparkling sunshine.